So we spent two nights in Arcos de la Frontera: frontera means 'frontier' or 'border' in Spanish, and the several towns that end in 'de la frontera' are not on any border. It turns out that they were, however, on the edge of fighting lands with Moors, many centuries ago. Most of the castles that we saw were on hills, mountains or cliffs for military and strategic advantages. Arcos had a few very old churches and a castle, and we got to eat dinner in what used to be the dungeon!
We passed through Jerez (and walked around the bullring--a very common sight in Spain), ate prawns and walked on the beach in Cadiz, and toured Ronda. The new and old towns of Ronda are separated by a very deep gulch, connected by the centuries-old 'New Bridge'. The town was much more touristy than we anticipated, but they had good ice cream, spectacular views of both sides of the gulch, and a man playing an accordion. I am lamenting not bringing an audio tape recorder: remind me to pack one next time I travel.
Yesterday we drove north, ending up in the surprise town of Lerma. Surprise both because we didn't intend to stop there (though we really didn't have any destination intentions whatsoever...) and because it ended up being a really adorable, jam-packed-with-historic-buildings village.
We headed toward the tourist office. It was closed, but instead we found the most charming Nativity scene. It filled up a huge train-set table, and had all sorts of juicy scenes. The creator happened to be right there, so he took me for a proud tour of his incredible creation. Thank goodness for this because I would have missed the donkey falling down the hill, the people killing a pig to make chorizo, and both men doing all kinds of bathroom business in dark corners. We all had a good, bilingual chuckle about the man pooing behind his herd of sheep.
This morning, Dad and I walked through Lerma. We stumbled upon no fewer than 5 monasteries and convents, watched pigeons poop on a statue, made friends with a nun, and got weird looks when asking our unpleasant waitress for something other than toast for breakfast.
Then a scenic route through the Sierra de la Demanda mountains, lunch on a cliffside, and we have arrived somewhere near San Sebastian on the Western coast in the Basque region. The language looks like a wild mix of Spanish and German. I've only picked up one word and--surprise surprise!-- it's food related.
I will write more after we cross the border and get some fromage. I'm in withdrawal.
How are things stateside??














